Who hasn’t substituted an ingredient in the recipe because they didn’t have it at home? Or did you forget some food on the fire, ruining the meal? Mistakes in the kitchen are more common than you might think, many of them being extremely funny and it also teaches you what not to do in the kitchen.
Some of these errors end up on the internet and bringing a lot of fun to Internet users. iG Recipes has separated 20 mistakes published on the internet for you to have fun and be aware not to make them in your daily life.
Mistakes are classic and very common, and can generate memorable stories. However, with them, people can be more aware of some basic rules of the kitchen, such as carefully reading the preparation methods, the right temperatures for certain types of utensils and ingredients that should never be mixed.
The quest to get the ingredients right is not merely about hitting the right taste, but also a way to be able to deliver the exact point of preparation. If you use a different sugar than recommended in a cake, for example, the end result will not be a fluffy and well-aerated cake, and may become rubbery.
Another crucial issue is understanding the kitchen appliances you use. Some objects conduct heat differently. If you use a pan that distributes heat unevenly, it may be that certain vegetables cook too quickly or too slowly compared to others. The right thing is always to look for pans and ovenproof dishes that can distribute the heat evenly, as this ensures that the preparation is more accurate and efficient.
The material of the utensils is also a point to pay attention to. Cast iron or copper, for example, can impart a flavor to the food. Acidic foods should never be made in reactive pans such as aluminum, as they can alter the color and flavor of the food. Glass refractories should always take care of the surface they are placed on, because they can have thermal shock and burst. And finally, don’t forget to look at the temperature that some molds withstand, especially if they are silicone, as this can generate hours of cleaning the oven due to a mold melted by the heat.
